There is power in breaking bread with the ones you love.
When Kirsten Youngblood was sixteen, her family moved to a small south Georgia town with one blinking light. Soon after, her mother became very ill, and the oldest daughter at home quietly took over the kitchen. Cooking for a family of six on a budget, she discovered one of her greatest gifts: she could put comfort on a plate.
Years later, with a family of six of her own, those recipes are still bringing everyone home to the table. We Have Food at Home gathers 76 of them, including the cinnamon rolls that never sold for less than $100 at the church bake auction, her award-winning chili, Bama’s Dilly Bread, Grandma Mett’s Potato Salad and Dane’s Birthday Banana Pudding.
Inside you’ll find:
Lined space to write your own notes and family touches
“Kirsten, you were and still are an incredible cook and baker.”
Cory, one of her first taste testers
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