Kirsten Monique Youngblood is a home cook, mother, and lover of family traditions whose passion for cooking began in her childhood. Born in Florida, she later moved to South Georgia, where life taught her the importance of family, responsibility, and making the most of what she had.

When her mother became seriously ill, Kirsten naturally took on many household responsibilities, including grocery shopping on a budget and preparing meals for her family. What began as helping her family soon became one of her greatest talents and a lifelong passion. She discovered that food could bring comfort, create a sense of normalcy, and bring loved ones closer together.

After building a family of her own, Kirsten continued sharing that love through home-cooked meals and cherished recipes. Inspired by her mother, grandmother, and the people who taught her along the way, she brings together the dishes and memories that have filled her family’s table with happiness.

Through We Have Food at Home: Recipes From a Mother, Kirsten invites readers into her kitchen to enjoy the comforting flavors, treasured recipes, and family traditions that make home cooking so special.